BEST LITTLE Bowl*

Yellowfin Tuna, Kokuho Japanese Rice, Nori, Watermelon Radish, Cucumber, Edamame, Red Onion, Cherry Tomatoes, Jalapeño and Scallions, Wakame Seaweed Salad with our House-Made Ponzu "Rear" Sauce

Poké's on Fire!*

Yellowfin Tuna and Atlantic Salmon tossed with our original "Magma" Sauce, Kokuho Japanese Rice, Wakame Seaweed Salad, Cucumber, Jalapeño, Tomatoes, Edamame topped with Crispy Fried Onions

Atlantic Bowl*

Atlantic Salmon, Kokuha Japanese Rice, Mango, Edamame, Jalapeño, Red Onion, Watermelon Radish, Wakame Seaweed Salad and Scallions with a Sweet Miso Dressing

KEY WEST CHICKEN Bowl

Crispy Chicken Katsu Thigh served over Kokuho Japanese Rice, Watermelon Radish, Edamame, Cucumber, Jalapeño, Red Onion, Tomatoes, Scallions, and Wakame Seaweed Salad with “Island” Sauce

TEXAS KING BOWL

Kreuz Market Brisket tossed with Mango Habanero Sauce over Kokuho Japanese Rice, Watermelon Radish, Cucumber, Edamame, Red Onion, Cherry Tomato, Jalapeno, Scallions and Wakame Seaweed Salad

Japanese Shrimp Sweet Buns

Tempura Battered Shrimp on Hawaiian Sweet Rolls, Asian Slaw and Sriracha Aioli

Chicken KaraAge

Sake-marinated Japanese fried boneless chicken. Cucumber, furikake, kewpie mayo.

CB’s Crab Rangoon Dip

Decadent Crab Rangoon Dip Topped with Toasted Fried Onions and Served with Crispy Wontons and “Yeah Yeah” Sauce

Tropical Rum Cake

Florida Made, Rum Cake Soaked in "Code Rum" Served warm with a Berry Compote and Blackberry Glaze.

JAPANESE FRUIT MOCHI

Fruit Mochi of the Day served with Fresh Berries and Whipped Cream